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Consumers' meat commitment and the importance of animal welfare as agricultural policy goal

Jeanine Ammann, Gabriele Mack, Judith Irek, Robert Finger, Nadja El Benni

Food Quality and Preference, 2023. DOI 10.1016/j.foodqual.2023.105010

Has this study been replicated?

The atlas records 1 reproduction of this study. Recorded outcomes: 1 mixed.

Reproductions

• Robustness Reproduction with Machine Learning, Bittmann & Maruejols (2026). German Journal of Agricultural Economics. Outcome recorded: computationally reproducible, robust. Computational: The original association patterns are reproducible Outcome read from the abstract. View paper

Cite this record

Ammann, J., Mack, G., Irek, J., Finger, R., & El Benni, N. (2023). Consumers' meat commitment and the importance of animal welfare as agricultural policy goal. Food Quality and Preference, 112, 105010. https://doi.org/10.1016/j.foodqual.2023.105010

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