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Hippuric Acid in 24-Hour Urine Collections Is a Potential Biomarker for Fruit and Vegetable Consumption in Healthy Children and Adolescents

Danika Krupp, Natalie Doberstein, Lijie Shi, Thomas Remer

The Journal of Nutrition, 2012. DOI 10.3945/jn.112.159319

Has this study been replicated?

The atlas records 1 replication of this study. Recorded outcomes: 1 successful. The earliest on record is from 2026.

Replications

Cite this record

Krupp, D., Doberstein, N., Shi, L., & Remer, T. (2012). Hippuric Acid in 24-Hour Urine Collections Is a Potential Biomarker for Fruit and Vegetable Consumption in Healthy Children and Adolescents,. The Journal of Nutrition, 142(7), 1314–1320. https://doi.org/10.3945/jn.112.159319

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