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Structure of food attitudes: Replication of Aikman, Crites, and Fabrigar (2006)

Shelley N. Aikman, Stephen L. Crites

Appetite, 2007. DOI 10.1016/j.appet.2007.03.003

Has this study been replicated?

This paper is itself a replication attempt. The study it set out to replicate is listed below.

Study replicated

• Beyond Affect and Cognition: Identification of the Informational Bases of Food Attitudes1, Aikman et al. (2006). Journal of Applied Social Psychology. View paper

Cite this record

Aikman, S. N., & Crites, S. L. (2007). Structure of food attitudes: Replication of Aikman, Crites, and Fabrigar (2006). Appetite, 49(2), 516–520. https://doi.org/10.1016/j.appet.2007.03.003

Other studies in the atlas

• Beyond Affect and Cognition: Identification of the Informational Bases of Food Attitudes1
• Sweet delusion. Glucose drinks fail to counteract ego depletion
• The color red reduces snack food and soft drink intake
• Can the color red trick you into drinking less? A replication study
• Meat eaters by dissociation: How we present, prepare and talk about meat increases…
• Patterns of negative emotional eating among Chinese young adults: A latent class analysis

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