Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust

Jonas R. Kunst, Sigrid M. Hohle

Has this study been replicated?

The atlas records 1 replication of this study. Recorded outcomes: 1 successful.

Eating with our eyes (closed): Effects of visually associating animals with meat on antivegan/vegetarian attitudes and meat consumption willingness, Earle et al. (2019). Outcome recorded: successful. In two studies, we replicated and extended past work, showing that visual reminders of meat's animal origins (vs. images of meat alone) decreased meat consumption willingness via increased empathy for animals, distress about meat consumption, and disgust for meat. View paper