Eating with our eyes (closed): Effects of visually associating animals with meat on antivegan/vegetarian attitudes and meat consumption willingness
Has this study been replicated?
This paper is itself a replication attempt. The study it set out to replicate is listed below.
Study replicated
- Meat eaters by dissociation: How we present, prepare and talk about meat increases willingness to eat meat by reducing empathy and disgust, Kunst & Hohle (2016). Appetite. View paper
Cite this record
Earle, M., Hodson, G., Dhont, K., & MacInnis, C. (2019). Eating with our eyes (closed): Effects of visually associating animals with meat on antivegan/vegetarian attitudes and meat consumption willingness. Group Processes & Intergroup Relations, 22(6), 818–835. https://doi.org/10.1177/1368430219861848
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