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Changing the influence of portion size on consumer behavior via imagined consumption

Olivia Petit, Charles Spence, Carlos Velasco, Andy T. Woods, Adrian D. Cheok

Journal of Business Research, 2017. DOI 10.1016/j.jbusres.2016.07.021

Has this study been replicated?

The atlas records 1 replication of this study. Recorded outcomes: 1 failed.

Replications

• SCORE new data replication of Petit et al. (2017), Parsons et al. (2026). Outcome recorded: failed. Participants with higher eating simulation scores did not select less French fries (M= 6.34 French fries, SD= 1.03) than those with lower scores

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