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Training in cognitive strategies reduces eating and improves food choice

Rebecca G. Boswell, Wendy Sun, Shosuke Suzuki, Hedy Kober

Proceedings of the National Academy of Sciences, 2018. DOI 10.1073/pnas.1717092115

Has this study been replicated?

The atlas records 1 replication of this study. Recorded outcomes: 1 successful. The earliest on record is from 2024.

Replications

Cite this record

Boswell, R. G., Sun, W., Suzuki, S., & Kober, H. (2018). Training in cognitive strategies reduces eating and improves food choice. Proceedings of the National Academy of Sciences, 115(48). https://doi.org/10.1073/pnas.1717092115

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