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Wholesome Foods and Wholesome Morals?

Kendall J. Eskine

Social Psychological and Personality Science, 2012. DOI 10.1177/1948550612447114

Has this study been replicated?

The atlas records 1 replication of this study. Recorded outcomes: 1 failed. The earliest on record is from 2016.

Replications

• Direct and Conceptual Replications of Eskine (2013), Moery & Calin-Jageman (2016). Social Psychological and Personality Science. Outcome recorded: failed. we found that organic food exposure has little to no effect on moral judgments ( d = 0.06, 95% confidence interval [CI] [−0.14, 0.26], N = 377) and prosocial behavior ( d = 0.03, 95% CI [−0.17, 0.23], N = 377). Outcome read from the abstract. View paper

Cite this record

Eskine, K. J. (2012). Wholesome Foods and Wholesome Morals? Social Psychological and Personality Science, 4(2), 251–254. https://doi.org/10.1177/1948550612447114

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