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Household food waste dehydration technique as a pretreatment method for food waste minimisation

Aggelos Sotiropoulos, Nikoletta Bava, Katerina Valta, Stergios Vakalis, Vasiliki Panaretou, Jelica Novacovic, Dimitris Malamis

International Journal of Environment and Waste Management, 2016. DOI 10.1504/ijewm.2016.078598

Has this study been replicated?

The atlas records 1 replication of this study. Recorded outcomes: 1 successful. The earliest on record is from 2020.

Replications

• Quantification of Household Food Waste in Hungary: A Replication Study Using the FUSIONS Methodology, Kasza et al. (2020). Sustainability. Outcome recorded: successful. Between the two periods, a 4% decrease was observed. Outcome read from the abstract. View paper

Cite this record

Sotiropoulos, A., Bava, N., Valta, K., Vakalis, S., Panaretou, V., Novacovic, J., & Malamis, D. (2016). Household food waste dehydration technique as a pretreatment method for food waste minimisation. International Journal of Environment and Waste Management, 17(3/4), 273. https://doi.org/10.1504/ijewm.2016.078598

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