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Sweet taste preferences and experiences predict prosocial inferences, personalities, and behaviors

Brian P. Meier, Sara K. Moeller, Miles Riemer-Peltz, Michael D. Robinson

Journal of Personality and Social Psychology, 2012. DOI 10.1037/a0025253

Has this study been replicated?

The atlas records 1 replication of this study. Recorded outcomes: 1 failed. The earliest on record is from 2014.

Replications

• Do prosocial people prefer sweet-tasting foods? An attempted replication of Meier, Moeller, Riemer-Peltz, and Robinson (2012), Ashton et al. (2014). Journal of Research in Personality. Outcome recorded: failed. We conclude that prosocial personality is not substantially associated with sweet taste preferences. Outcome read from the abstract. View paper

Cite this record

Meier, B. P., Moeller, S. K., Riemer-Peltz, M., & Robinson, M. D. (2012). Sweet taste preferences and experiences predict prosocial inferences, personalities, and behaviors. Journal of Personality and Social Psychology, 102(1), 163–174. https://doi.org/10.1037/a0025253

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