Thought for Food: Imagined Consumption Reduces Actual Consumption
Has this study been replicated?
The atlas records 1 replication of this study. Recorded outcomes: 1 successful. The earliest on record is from 2018.
Replications
- Evaluating the replicability of social science experiments in Nature and Science between 2010 and 2015, Camerer et al. (2018). Nature Human Behaviour. Outcome recorded: successful.
Given the criteria and procedure outlinedabove, the hypothesis of interest has beenreplicated at a significance level ofα <5%(p= 0.0006) with a powerπ= 90% to detect75% of the original effect size.
Outcome read from report p. 5. View paper
Cite this record
Morewedge, C. K., Huh, Y. E., & Vosgerau, J. (2010). Thought for Food: Imagined Consumption Reduces Actual Consumption. Science, 330(6010), 1530–1533. https://doi.org/10.1126/science.1195701
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