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The Effect of Information on Product Quality: Evidence from Restaurant Hygiene Grade Cards

G. Z. Jin, P. Leslie

The Quarterly Journal of Economics, 2003. DOI 10.1162/003355303321675428

Has this study been replicated?

The atlas records 1 replication of this study. Recorded outcomes: 1 failed. The earliest on record is from 2019.

Replications

• New Evidence on Information Disclosure through Restaurant Hygiene Grading, Ho et al. (2019). American Economic Journal: Economic Policy. Outcome recorded: failed. we show that this finding does not hold up under improvements to the original data and methodology. Outcome read from the abstract. View paper

Cite this record

Jin, G. Z., & Leslie, P. (2003). The Effect of Information on Product Quality: Evidence from Restaurant Hygiene Grade Cards. The Quarterly Journal of Economics, 118(2), 409–451. https://doi.org/10.1162/003355303321675428

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