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The Effect of Information on Product Quality: Evidence from Restaurant Hygiene Grade Cards

G. Z. Jin, P. Leslie

The Quarterly Journal of Economics, 2003. DOI 10.1162/003355303321675428

Has this study been replicated?

The atlas records 1 replication of this study. Recorded outcomes: 1 failed.

Replications

• New Evidence on Information Disclosure through Restaurant Hygiene Grading, Ho et al. (2019). Outcome recorded: failed. we show that this finding does not hold up under improvements to the original data and methodology. View paper

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