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New Evidence on Information Disclosure through Restaurant Hygiene Grading

Daniel E. Ho, Zoe C. Ashwood, Cassandra Handan-Nader

American Economic Journal: Economic Policy, 2019. DOI 10.1257/pol.20180230

Has this study been replicated?

This paper is itself a replication attempt. The study it set out to replicate is listed below.

Study replicated

• The Effect of Information on Product Quality: Evidence from Restaurant Hygiene Grade Cards, Jin & Leslie (2003). The Quarterly Journal of Economics. View paper

Cite this record

Ho, D. E., Ashwood, Z. C., & Handan-Nader, C. (2019). New Evidence on Information Disclosure through Restaurant Hygiene Grading. American Economic Journal: Economic Policy, 11(4), 404–428. https://doi.org/10.1257/pol.20180230

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